Buffalo Top Rump
A versatile and flavourful roasting joint, our Buffalo Top Rump offers a rich, robust taste with a leaner profile than traditional beef. Naturally high in protein and low in fat, it’s an excellent choice for those looking to enjoy a wholesome roast without compromising on flavour.
Tender and full of character, this cut is ideal for slow roasting or cooking to medium-rare before thinly slicing. It delivers a juicy, satisfying texture and is perfect for family meals, Sunday roasts, sandwiches, or meal prep throughout the week.
Available in 1kg and 2kg cuts.
Why Buffalo?
• Naturally leaner than beef
• High in protein
• Rich flavour without being gamey









