2.5kg 21+ Day Matured Top Rump
Now dry-aged for 21 days, our top rump is folded over a layer of natural fat that keeps the meat juicy and full‑flavoured. Slice it medium-rare for tender, bold-tasting joints that stand up beautifully to roast potatoes and horseradish.
Once thawed, do not re-freeze.
Packing & Delivery
We deliver anywhere in the UK, so your order can come right to your doorstep — or you're welcome to collect it in person if that suits you better!
Please note: We currently only ship within the UK and do not offer international delivery.
All meat products are shipped frozen and securely packed in temperature-controlled packaging, using Woolcool.
Woolcool is a natural, eco-friendly insulation made from 100% wool. It helps maintain the perfect temperature during transit, keeping your meat fresh and safe. With its breathable, moisture-wicking properties, Woolcool ensures your products arrive in optimal condition while supporting sustainability.
