8oz Matured Fillet Steak
The most tender cut on the beast — buttery-soft, lean, and full of subtle flavour.
Aged for depth and hand-trimmed with care, our 8oz Fillet Steak is a real treat. Cut from the least-worked muscle, it’s prized for its melt-in-the-mouth texture. Best cooked fast and hot — pan-seared or grilled — then rested well. Ideal for date nights, Sunday indulgence, or simply when only the best will do.
Once thawed, do not re-freeze.
Take your fillet out of the fridge 30–60 minutes before cooking to bring it up to room temperature. Sear in a hot pan for 2–3 minutes each side for medium-rare, then rest for 5 minutes. A knob of butter and a sprig of thyme in the pan won’t go amiss.
We deliver anywhere in the UK, so your order can come right to your doorstep — or you're welcome to collect it in person if that suits you better!
Please note: We currently only ship within the UK and do not offer international delivery.
All meat products are shipped frozen and securely packed in temperature-controlled packaging, using Woolcool.
Woolcool is a natural, eco-friendly insulation made from 100% wool. It helps maintain the perfect temperature during transit, keeping your meat fresh and safe. With its breathable, moisture-wicking properties, Woolcool ensures your products arrive in optimal condition while supporting sustainability.
